Brad Makes Mustard | It's Alive | Bon Appétit

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  • Published: 20 September 2018
  • Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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    Brad Makes Mustard | It's Alive | Bon Appétit
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Comments • 3 174

  • Brad Leone
    Brad Leone  1 years back

    Mustard is the best! Its so easy to make and customize.. now you have no reason not to. Also, you show up at a lil BBQ or party with your own mustard and...who's better then you babe!

    • Charlene Lee
      Charlene Lee  2 weeks back

      Brad Leone Why when I makes this with fresh frozen quince juice is it spicier than with the verjus? Also it seemed too ferment quicker. I didn’t change anything other than quince for vergus... I’m not complaining just courious. Vancouver Island BC.

    • Vanessa Herburger
      Vanessa Herburger  4 weeks back

      Brad Leone where can I find the recipe?

    • Beverly Reid
      Beverly Reid  1 months back

      Alice Sonlaw that was news to me as well. I had no idea.

    • Hector
      Hector  2 months back

      @Fernando Cazelli white wine, sugar and a bit of lemon juice mixed together

  • Sam Langmead
    Sam Langmead  14 hours back

    5:40 did... did Brad just go back in his own thoughts to make a Barenaked Ladies reference?

    • Georg M
      Georg M  4 days back

      That's not just some mean nice coil, it's a decent sized карначе.

      • Karen Arizpe
        Karen Arizpe  4 days back

        You should make a video on how to make mayonnaise! And how long does it last on the fridge.

        • Jacob Fooy
          Jacob Fooy  4 days back

          holy crap how many special effects can you add into one video???

          • ashleycarol98
            ashleycarol98  5 days back

            Are we ever gonna see vinny

            • caitlyn nguyen
              caitlyn nguyen  6 days back

              i wonder what my man Chris Morocco was listening to

              • Bella Vu
                Bella Vu  7 days back

                Please invite me to the BA test kitchen, I’m your biggest fan
                Sincerely, bell

                • Josef Hackney
                  Josef Hackney  2 weeks back

                  it was a three of clubs not an ace haahahha MY LAWD the editor is a genius

                  • mikectong
                    mikectong  2 weeks back

                    If only 2013 menswear style blog Delany could see him now...

                    • Chansophon Long
                      Chansophon Long  2 weeks back

                      I love Brad's voice!

                      • Charlene Lee
                        Charlene Lee  2 weeks back

                        How do you think a mustard with kimchi juice would be?

                        • turkeysnot1
                          turkeysnot1  2 weeks back

                          Bone apple teeth to you too Brad.

                          • Josh Creter
                            Josh Creter  2 weeks back

                            Historical note: this appears to have been shot before the Brad-Delaney feud flared up

                            • greenyawgmoth
                              greenyawgmoth  1 weeks back

                              What feud? I feel like I have missed a key part of the BA Cinematic Universe.

                          • Lauren Ashmore
                            Lauren Ashmore  3 weeks back

                            "It's been...." 🎵


                            one week since you looked at me
                            Cocked your head to the side
                            and said I'm angry
                            Five days since you laughed at me saying
                            Get that together come back and see me

                            • David Turner
                              David Turner  3 weeks back

                              I made this and was really excited for it! It's good, but only in VERY small amounts. Otherwise, very bitter and overpowering. What can I do to make it less strong and bitter?

                              • onion hey say yo
                                onion hey say yo  3 weeks back

                                WHY DID I ACTUALLY THINK THE SNAKE WAS REAL LSDJDVKD

                                • Amber McGihon
                                  Amber McGihon  3 weeks back

                                  Stool: (screaming)

                                  • Arief Rakhman
                                    Arief Rakhman  3 weeks back

                                    Oh it's so instagrammable with those sausages.. dad.. you missed it.. 😅

                                    • Charlene Lee
                                      Charlene Lee  3 weeks back

                                      Made this with fresh quince juice

                                      • Fetus Fajita
                                        Fetus Fajita  3 weeks back

                                        Don't slow down in east Cleveland or you'll die

                                        • Greg O14
                                          Greg O14  3 weeks back

                                          Goop it on edit, 10/10

                                          • Lokbatch
                                            Lokbatch  4 weeks back

                                            Brad, what is a good replacement for the Verjus? Im making this for christmas, but I cant get a hold of it in Norway..

                                            • amy j
                                              amy j  4 weeks back

                                              Chris is wearing black

                                              • SA TA
                                                SA TA  4 weeks back

                                                man i miss vinny

                                                • TEMP
                                                  TEMP  4 weeks back

                                                  that goop reference

                                                  • Elizabeth Brodie
                                                    Elizabeth Brodie  4 weeks back

                                                    Has anyone tried canning this? How long did it keep?

                                                    • Jedibensilvr
                                                      Jedibensilvr  4 weeks back

                                                      7:00
                                                      I poached it gently
                                                      Oh ok
                                                      In Beer
                                                      Oh my

                                                      • Sarah Elmira Royster Shelton

                                                        If you would do the same recipe but use other seeds? What seeds would you play with?

                                                        • Karen Montalvo
                                                          Karen Montalvo  4 weeks back

                                                          This was thoroughly entertaining

                                                          • Lord BOX
                                                            Lord BOX  4 weeks back

                                                            "Ya no da pit wit da bawls?"
                                                            He is speaking the language of the gods!

                                                            • Sam Pullman
                                                              Sam Pullman  1 months back

                                                              I love the little *toot toot* the editors added to the fermentation station part hahaha

                                                              • Beverly Reid
                                                                Beverly Reid  1 months back

                                                                Thank you Brad. I had no idea that water temperature affected the spiciness of the seeds.

                                                                • Mark Ichsen
                                                                  Mark Ichsen  1 months back

                                                                  Duuude it's Verjus not Verjous lol... sorry for being thatguy on the internet who points out stuff like that. Nice recipe btw :P

                                                                  • mind is a universe
                                                                    mind is a universe  1 months back

                                                                    arabic wallah: with god

                                                                    • John Mitchell
                                                                      John Mitchell  1 months back

                                                                      Funny as video! Thanks for the recipe.

                                                                      • Pat Stone
                                                                        Pat Stone  1 months back

                                                                        Captions are off, what’s the wine or liquor called?

                                                                      • stadioarcadio
                                                                        stadioarcadio  1 months back

                                                                        it's been.. iTs bEeN

                                                                        • Ernie Plays
                                                                          Ernie Plays  1 months back

                                                                          These segments are my favorite. I especially love the editing... and pretending to be Vinny. Yes Brad, I am ready.

                                                                          • Sarah Flemming
                                                                            Sarah Flemming  1 months back

                                                                            Gotta have wourder

                                                                            • Dalton Hendrix
                                                                              Dalton Hendrix  2 months back

                                                                              The Goop it on joke was fantastic, idk how much they're paid but the It's Alive editor needs a raise

                                                                              • casey e
                                                                                casey e  2 months back

                                                                                Living for the reference to "Hastily Made Cleveland Tourism Video"

                                                                                • John Dearborn
                                                                                  John Dearborn  2 months back

                                                                                  In my household we call it "moot"

                                                                                  • kelly grant
                                                                                    kelly grant  2 months back

                                                                                    i made this mustard and its a lil too spicy for me....any suggestions on how to tone it down??

                                                                                    • wesley hill
                                                                                      wesley hill  2 months back

                                                                                      The fermented peppers were a game changer. I'm making sourkraut and mustard today.
                                                                                      Great channel Vinnie!

                                                                                      • tóth gábor
                                                                                        tóth gábor  2 months back

                                                                                        the editing is super amusing as always!

                                                                                        • wascas15
                                                                                          wascas15  2 months back

                                                                                          And.... Yeah

                                                                                          • emjayay
                                                                                            emjayay  2 months back

                                                                                            This here spice grinder. Which is a Krups coffee grinder.