Andy Makes Pantry Pasta | From the Test Kitchen | Bon Appétit

  • Published: 15 May 2018
  • This dish is for when a 3 p.m. hang turns into a dinner party or when you’ve had too long of a day at work. But just because it’s comfort food doesn’t mean there aren’t techniques. They’re the same ones that go into every restaurant pasta you’ve ever loved: Salt the boiling water; cook the pasta al dente; create a silky sauce that marries pasta water, Parmesan, olive oil, and butter.

    Get the recipe:

    Still haven’t subscribed to Bon Appetit on YouTube? ►►

    Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

    Andy Makes Pantry Pasta | From the Test Kitchen | Bon Appétit
  • Hobbies and Style Hobbies and Style

Comments • 725

  • Andy Baraghani
    Andy Baraghani  2 years back

    In case anyone was wondering, my favorite hardcore bands are: 1. Black Flag 2. Misfits 3. Ministry 🤘🏽

    • Breana Shiane
      Breana Shiane  1 months back

      This is why I love you

    • Julia crowne-greene
      Julia crowne-greene  2 months back

      Love me, Daddy 😭🤤

    • Johnnyboycurtis
      Johnnyboycurtis  3 months back

      You should check out some modern bands. Music quality has improved in the past 30 years. Have Heart, Stick to Your Guns, Knocked Loose, etc.

    • Belinda Sparks
      Belinda Sparks  4 months back

      Love your pasta your making! Love your band choices. I would totally love to cook pasta with you all while rocking out to cool alternative bands

  • Tianna Rosesset
    Tianna Rosesset  2 days back

    I love him

    • Dean Stephens
      Dean Stephens  3 days back

      I'm not saying I came here for Andy's arms, but I came here for Andy's arms

      • Lorna S
        Lorna S  6 days back

        “Don’t look at my butt”

        *IT’S REWIND TIME*

        *Ahh that’s hot, that’s hot*

        • Wilma Human
          Wilma Human  6 days back

          I love how chaotic Andy is!

          • Tom Ellis
            Tom Ellis  1 weeks back

            oh sis is serving the sass today..

            • Dave Whittemore
              Dave Whittemore  1 weeks back

              Christ, you guys make the best food

              • Angela Contreras-Murillo

                Oh we ALL looked Andy! 😘😂

                • Juan Yuste Del Valle
                  Juan Yuste Del Valle  3 weeks back

                  Oh my goodness , Anchoas Ortíz😮

                  • nosam bawhcs
                    nosam bawhcs  1 months back

                    The fact that Andy is a metal head might be my favorite fact that I know about him.

                    • mizzpoetrics
                      mizzpoetrics  1 months back

                      🤣 Oh, you are so cute!!!

                      • Stephen Bailey
                        Stephen Bailey  2 months back

                        Why is the garlic sliced and not minced? Interesting

                        • Alyanna Rejano
                          Alyanna Rejano  2 months back

                          Can i use butter instead of olive oil?

                          • Ruchita Sakhare
                            Ruchita Sakhare  3 months back

                            Is the oil used extra virgin olive oil or normal?

                            • J Dahmus
                              J Dahmus  3 months back

                              Bong ripper is some of the best cooking music

                              • Kyle Honeywell
                                Kyle Honeywell  3 months back

                                He is so cute! He single? But he’s also full of personality and real while he cooks I love it! Gonna try this recipe

                                • JLM 24
                                  JLM 24  3 months back

                                  the way he said sauce 5 ways is complete gay culture i dont make the rules

                                  • sexntuna
                                    sexntuna  3 months back

                                    1:07 DAMN that's a lot of wasted water just to cook pasta. There's absolutely no reason why that pot is filled with so much water, for that amount of pasta.

                                    • Joseph Kraemer
                                      Joseph Kraemer  3 months back

                                      Top punk rock kitchen

                                      • Vincenzo's Plate
                                        Vincenzo's Plate  3 months back

                                        I make it every Sunday evening

                                        • Gia Lopez
                                          Gia Lopez  3 months back

                                          3:55 do that to me, Andy

                                          • Chiefofdeath453
                                            Chiefofdeath453  3 months back

                                            Andy brings intense chaotic neutral energy to this video and it's lovely.

                                            • Johnnyboycurtis
                                              Johnnyboycurtis  3 months back

                                              Bro, Andy, you live in NY and next you NJ. You should be hitting up shows every week. I live in SD (and am a working professional) and I hit shows up all around So Cal. Check out Stick To Your Guns and Knocked Loose

                                              • R Brownsbury
                                                R Brownsbury  3 months back

                                                We have the same knives, great minds and such.

                                                • Michael Vegas
                                                  Michael Vegas  4 months back


                                                  • Dawson Sass
                                                    Dawson Sass  4 months back

                                                    I'm not gay, but I don't like people telling me what to do (1:36)

                                                    • Dariusz Pieńkowski
                                                      Dariusz Pieńkowski  4 months back

                                                      "blacking out Polish" is a saying in US?

                                                      • B
                                                        B  3 months back

                                                        Pretty sure he said black nailpolish

                                                    • Zeeall
                                                      Zeeall  5 months back

                                                      Woooooh! Brad got some good taste in music!!! Bongripper... rips!

                                                      • Chad Carteret
                                                        Chad Carteret  5 months back

                                                        I love when my clean-cut professional role-models reveal that they're into heavy music. Makes me relate to them so much harder.

                                                        • Tyrone Locke
                                                          Tyrone Locke  5 months back

                                                          aglio olio with anchovy and chilli... just like my mama used to make it

                                                          • PaylorTheLizard
                                                            PaylorTheLizard  5 months back

                                                            the lesbian love him

                                                            • R L
                                                              R L  5 months back

                                                              Andy, you can cook for me anytime and anything except liver,

                                                              • ufinc
                                                                ufinc  5 months back

                                                                I just made this. The Anchovies really add depth to this Aglio Olio Peperoncino recipe (no idea why they named this "pantry pasta"). 5/5 would cook again.

                                                                • Avery Honaker
                                                                  Avery Honaker  6 months back

                                                                  I have tried to make this dish 3 times and every time my cheese turns into a chewed gum texture and my sauce is too runny. Help!

                                                                  • Philip Rowling
                                                                    Philip Rowling  6 months back

                                                                    Entertaining video, thank you. Nice Miyabi Birchwood, have the same knife. Deserves an end grain cutting board, brother.

                                                                    • gregbythesea
                                                                      gregbythesea  6 months back

                                                                      I was taught by a true Italian ... Lemon or cheese ... NEVER Both

                                                                      • Sergio Diez Viñuela
                                                                        Sergio Diez Viñuela  6 months back

                                                                        Hail Satan! Worship Doom!

                                                                        • Big
                                                                          Big  6 months back

                                                                          The Bongripper cameo <3

                                                                          • Daniel Zuniga
                                                                            Daniel Zuniga  6 months back

                                                                            Andy is such a poser lol

                                                                            • Mistellesonn
                                                                              Mistellesonn  6 months back

                                                                              Man I need to sharpen my knives

                                                                              • 4everVegeta
                                                                                4everVegeta  7 months back

                                                                                I wish I was that lemon.

                                                                                • Gemma Luisa
                                                                                  Gemma Luisa  7 months back

                                                                                  Okay I just have to say a huge thank you for this video. I literally make this once a week and it's so simple but sooooo good

                                                                                  • Cliff P
                                                                                    Cliff P  7 months back

                                                                                    Now that’s just not professional to not know your recipe.

                                                                                    • Cliff P
                                                                                      Cliff P  7 months back

                                                                                      Has anyone noticed Some people on here are bit of a JA? Sorry just calling how it’s being presented to me.

                                                                                      • Blue kid
                                                                                        Blue kid  7 months back

                                                                                        Oh andy i want a guy like you. Olove toned thixk beard thick lashes and bushy brows and fit bod pleqse god give a hairy daddy jajaaj im a woman and i know he gay

                                                                                        • Nathalie Bank
                                                                                          Nathalie Bank  7 months back

                                                                                          Yum! Gonna make it vegetarian with some sundried tomatoes in stead of the anchovis. Would be great with rehydrated dried mushrooms too!

                                                                                          Thanks for another lazy-dinner recipe!

                                                                                          • Robyn Michele Field
                                                                                            Robyn Michele Field  7 months back

                                                                                            I love you, Andy even more, now <3

                                                                                            • Linh Phan
                                                                                              Linh Phan  7 months back

                                                                                              1:36 So he’s a top huh?