Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen

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  • Published: 04 April 2018
  • The building block of breakfast (and so much more) deserves to be celebrated constantly. We're doing it with all of the egg recipes, techniques, videos, and tips you need to take your egg status from amateur admirer to professional fanatic.

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    Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen
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Comments • 2 311

  • Sahil Shabir
    Sahil Shabir  5 days back

    Just watched Gordon Ramsay's video on scrambled eggs....... I can hear voices in my head.... Yelling at her

    • Silas Field
      Silas Field  2 weeks back

      that fried egg was so wrong it hurt. absolutely cook your fried eggs in better with a non stick pan. preferably a really small one so you can contain the egg better

      • jayilla28
        jayilla28  3 weeks back

        Who uses CVQ still? Lmao

        • 2eath
          2eath  4 weeks back

          I found 4 med or 3 large eggs, beaten, salted, and left to sit for 10 mins, before heating them on on low heat (less than 100°C) for 5 mins with constant stirring, then cranking the heat up and vigorously stiring, makes the perfect omlette for me. The low heat slow stir makes it very creamy, and the higher heat fast stir finishes it up. Its not a complicated technique and it makes amazingly creamy scrambled eggs.

          • eggboi
            eggboi  1 months back

            I just made my first poached egg! And then my second! It was so good and super easy with this method!

            • Igor Tanaskovic
              Igor Tanaskovic  1 months back

              I love this show

              • wayne connell
                wayne connell  1 months back

                Love your eggs

                • Dobie Willingpeter
                  Dobie Willingpeter  1 months back

                  When is she due? Congrats!

                  • SUKANYA PURTELL
                    SUKANYA PURTELL  1 months back

                    Can someone tell me what vegetables she uses on the second egg??? Thank you I couldn’t hear or understood what she said thank you

                  • TisEren
                    TisEren  1 months back

                    i was lowkey kinda like "just stop talking and cook jegsksf"

                    • Jack Daniel Parungao
                      Jack Daniel Parungao  1 months back

                      Thank God I'm Asian

                      • Megan Henley
                        Megan Henley  1 months back

                        I love this channel so much! Watching these amazing chefs mess up and discover new things about food makes me feel so much braver in the kitchen! 💛

                        • Andreas
                          Andreas  1 months back

                          Love you Carla - so entertaining

                          • Britt Stilwell
                            Britt Stilwell  1 months back

                            My 9 yr old son LOVES your videos and eggs. He tried the poached eggs technique and it came out beautiful!

                            • Michelle Adame
                              Michelle Adame  2 months back

                              Heated olive oil goes rancid. Becomes liquid trans fats.

                              • Mr. Helper
                                Mr. Helper  2 months back

                                A lot of puffing and snapping.... sounds like my ex wife

                                • Dave Aultman
                                  Dave Aultman  2 months back

                                  A matter of taste of course, but those fried egg whites look way to crispy and definitely overcooked. I'd send them back at a restaurant...

                                  • mikeg6niner
                                    mikeg6niner  3 months back

                                    Shinny af.

                                    • Bella Curcio
                                      Bella Curcio  3 months back

                                      Carla's the best

                                      • karen brower
                                        karen brower  3 months back

                                        I love that Carla leaves in the cracked omelette because isnt that how most omelettes come out anyway. I run around the house showing everyone the pan if I get it to flip over without the inside seeping out of the folded part. A good nonstick pan is a godsend in these cases but timing and a good ear all play a role. I love the realness.

                                        • Aaaronicus
                                          Aaaronicus  3 months back

                                          She would hate how I scramble my eggs. First, screaming hot pan, second butter, third, crack eggs straight into pan and use spatula to scramble them as they cook. Quickest and least dirty dish method I've found. Gets the job done.

                                          • Thorny_Boy718
                                            Thorny_Boy718  3 months back

                                            The most annoying voice known to human kind 🤦🏼‍♂️😂
                                            Good effort though

                                            • xjesusxchristx
                                              xjesusxchristx  3 months back

                                              Chef of 20 years here; if your egg tastes like vinegar, you did it wrong. You're supposed to move it to a pot of fresh boiling water to rinse and finish cooking the egg, as soon as it's together enough to move without breaking.

                                              How are you in a test kitchen but don't know this, when it's literally the proper way taught in every culinary school with proper credentials in the culinary world?

                                              Don't get me wrong, I love ALL of this channel - but that is as entry level as it gets for a professional cook, or chef...


                                              And don't get me started on her overmixing of the scrambled - and pre-salting which makes them tougher( :/ and after correctly stating that dairy in the beggining will make them tough... )

                                              • xjesusxchristx
                                                xjesusxchristx  3 months back

                                                Lemon juice also works, and is more non rinse friendly.

                                            • novababy
                                              novababy  3 months back

                                              this made me realize that I’ve never had someone teach me to make scrambled eggs before lol

                                              • Anyang88
                                                Anyang88  3 months back

                                                the butter statement is just wrong and wrong

                                                • wendy cormier
                                                  wendy cormier  3 months back

                                                  love Carla!

                                                  • Toufic Haddad
                                                    Toufic Haddad  3 months back

                                                    Super annoying

                                                    • Snickidy Snack
                                                      Snickidy Snack  4 months back

                                                      In my scrambled eggs I put a little mayonnaise and cheese. Makes them sooo much better.

                                                      • Carla Strydom
                                                        Carla Strydom  4 months back

                                                        Came to watch just because we have the same name

                                                        • Brittney Schaefer
                                                          Brittney Schaefer  4 months back

                                                          Eggs have been my biggest pregnancy craving so far 😂

                                                          • strix2035
                                                            strix2035  4 months back

                                                            Jacques Pépin would not be happy right now.

                                                            • Dave Whittemore
                                                              Dave Whittemore  4 months back

                                                              she is hot

                                                              • Eve Ashbrook
                                                                Eve Ashbrook  4 months back

                                                                Egg

                                                                • Jennifer Rosenberg
                                                                  Jennifer Rosenberg  4 months back

                                                                  *stares*
                                                                  *takes a bite of my brown butter fried egg*

                                                                  • Rose Fall
                                                                    Rose Fall  4 months back

                                                                    why do chefs always use brown eggs ?

                                                                    • tmcginnis21144
                                                                      tmcginnis21144  4 months back

                                                                      I love eggs Thanks!!

                                                                      • David Abad
                                                                        David Abad  4 months back

                                                                        Carla mispronounces "homogeneous" the same way Claire mispronounces it! It's FIVE syllables, people, not four!

                                                                        • Insect Chart
                                                                          Insect Chart  4 months back

                                                                          How come they don’t wear proper uniforms the girl in the back has a pair of Nike Air Max on her

                                                                          • VaRee' Batyah
                                                                            VaRee' Batyah  4 months back

                                                                            i really enjoy carla and chris is so necessary.

                                                                            • David Friedman
                                                                              David Friedman  4 months back

                                                                              carla is the best

                                                                              • Cayden Amador
                                                                                Cayden Amador  4 months back

                                                                                I honestly never use butter to cook or fry anything unless I have to. I always use olive oil

                                                                                • Kristin Ritter
                                                                                  Kristin Ritter  4 months back

                                                                                  I just love her!

                                                                                  • Tim Brophy
                                                                                    Tim Brophy  4 months back

                                                                                    When it comes to scrambled eggs or French omelette, According to Alton Brown, and I agree, “if your eggs are cooked, they’re over-cooked.”

                                                                                    • Tim Brophy
                                                                                      Tim Brophy  4 months back

                                                                                      Heresy! No crunchy texture.!

                                                                                      • AlphaLeader
                                                                                        AlphaLeader  4 months back

                                                                                        Put vinegar into your water. Carla doesnt know what shes talking about.

                                                                                        • Firat Romansyah
                                                                                          Firat Romansyah  4 months back

                                                                                          Carla you are so funny... who thought cooking eggs could be so funny :))

                                                                                          • sayed israr
                                                                                            sayed israr  4 months back

                                                                                            She wasted big amount of white in poeched one.Veneger rocks

                                                                                            • darkjester360
                                                                                              darkjester360  4 months back

                                                                                              I know someone who likes their fried eggs with the white still runny and will make everyone's that way no matter what if they are cooking.