Molly Makes Hanger Steak with Charred Scallion Sauce | From the Test Kitchen | Bon Appétit

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  • Published: 28 June 2018
  • This charred scallion sauce is an ode to the classic French dish of leeks in vinaigrette, swapping out the leeks for tender charred scallions. It acts as a bright, addictive condiment for this quick-cooking cut of steak. If you can’t find hanger steak, skirt steak works for this recipe—adjust cook time accordingly. The sauce also pairs well with roast chicken, pork chops...we could do this all day.

    Get the recipe: https://www.bonappetit.com/recipe/hanger-steak-with-charred-scallion-sauce

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    Molly Makes Hanger Steak with Charred Scallion Sauce | From the Test Kitchen | Bon Appétit
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Comments • 866

  • Molly Baz
    Molly Baz  2 years back

    Who can blame a gal for wanting to face plant in a pile of yum-scrum charred scallions?!

    • Spank Juicer
      Spank Juicer  1 months back

      I have a pile you can plant your cram pie into

    • Katarina Bell
      Katarina Bell  2 months back

      Nathan Alex I’m super late to this but sunflower seeds might be good

    • john alt
      john alt  5 months back

      Molly Baz, You're not supposed to like your own comments.😱

    • Jordan Johnston
      Jordan Johnston  8 months back

      I dislike you

  • W M
    W M  7 days back

    I don’t get the joke of calling Christine Che-ba-bay?

    • Leroy Le
      Leroy Le  1 weeks back

      Terrible plating

      • Anony 0100110
        Anony 0100110  2 weeks back

        *the best way to CRUSH A NUT*

        • ragusajr100
          ragusajr100  2 weeks back

          "chopping off the hairy bits"

          • ragusajr100
            ragusajr100  2 weeks back

            Oh, I thought it said Hangover Steak...that sounded good....

            • Grayson Chasteen
              Grayson Chasteen  3 weeks back

              Why are you 23 but dress like you are 75?

              • MikeG
                MikeG  1 months back

                "It might be a little salty" - MolBaz

                • emiliano sbaraglia
                  emiliano sbaraglia  1 months back

                  Gullie-gullie <3

                  • kialiegh jade
                    kialiegh jade  1 months back

                    i will never understand how people eat medium rare meat

                    • Gerald Tompkins
                      Gerald Tompkins  2 months back

                      Molly, got salt?

                      • Avaviel
                        Avaviel  2 months back

                        Wait not hangover steak?

                        • Flaco Ca
                          Flaco Ca  2 months back

                          Why is molly so cute!! Damnit i have a crush on a married woman!!! 😎

                          • Meatman Meatman
                            Meatman Meatman  3 months back

                            Hanger steak. Every butcher's nightmare when a customer wants more than one.

                            • James Manganiello
                              James Manganiello  3 months back

                              Sounds like she has a little peanut butter on the roof of her mouth. Lol

                              • anonymous anonymous
                                anonymous anonymous  3 months back

                                She wiped out the fond NNNNOOOOO Babishs' legacy GONE

                                • Nick Dunki Jacobs
                                  Nick Dunki Jacobs  3 months back

                                  u are beautiful :o wow

                                  • Joe Anthony
                                    Joe Anthony  4 months back

                                    Bunch of progressive bs Cooking terms and techniques

                                    • Alexandre St-Laurent
                                      Alexandre St-Laurent  4 months back

                                      _This girl add salt to everything.. One day she will probably add salt to salt!_

                                      • marwan ehab
                                        marwan ehab  4 months back

                                        Raw meat molly

                                        • Tony De
                                          Tony De  2 weeks back

                                          medium rare is america and well done is europe

                                      • Subtext
                                        Subtext  4 months back

                                        Here's the fabulous story. I hadnt shopped in a while and was out of veges except a bunch of scallions. I put them under a grill while I pan fryed a steak. They got lightly burned but I had nothing else so I tried them and they were yummy!

                                        • Subtext
                                          Subtext  4 months back

                                          I charred scallions (spring onions to me) back in 2011 by mistake and I thought I'd made the best discovery ever!

                                          • Snozz McBerry
                                            Snozz McBerry  4 months back

                                            Mmmm raw meat. Squish squish gag-inducing mouth jelly with the taste of hemoglobin mmmmmmmmm

                                            • pickutina
                                              pickutina  4 months back

                                              We use mill for crushing nuts...

                                              • TimmyS27
                                                TimmyS27  4 months back

                                                Finally learned the best way to crush my nuts. Thanks, Molly!

                                                • Pablo Horteg
                                                  Pablo Horteg  5 months back

                                                  That's a lot of salt.

                                                  • john alt
                                                    john alt  5 months back

                                                    MOLLY MOLLY PONI PI PA PONI NI MOLLY!

                                                    • ZiGGiA
                                                      ZiGGiA  5 months back

                                                      Americans use too much salt

                                                      • Kirrakio
                                                        Kirrakio  5 months back

                                                        There's something about Molly that's so endearing

                                                        • Moe Green
                                                          Moe Green  5 months back

                                                          Molly you are a bit over bearing and prissy.. be nice to these other chefs and cooks.. you dnt know that many complex recipes nor do you attempt to try any thing as contemplating what babish does.. he does complicated seasoning and sauces.. I can watch him and learn from every video..you cook for the lazy housewife not interested in really cooking .. but just to say at least I did try.. just to keep the guy quiet.. wtf is with fried scallions .. lol they're not a side .. or main course.. lmao.. scallions are onion stalls .. they're seasoning for decoration.. and a slight salty veg...

                                                          • Jeramiah Grelle
                                                            Jeramiah Grelle  5 months back

                                                            I want that plate

                                                            • Fonz Vega
                                                              Fonz Vega  5 months back

                                                              It’s like a fancy version of a Hispanic Carne Asada lol

                                                              • O V H
                                                                O V H  5 months back

                                                                Add half a pound of salt to finish!

                                                                • O V H
                                                                  O V H  5 months back

                                                                  I love how "a little bit of olive oil" for the walnuts measures out to half a cup.

                                                                  • Michael Dwyer
                                                                    Michael Dwyer  5 months back

                                                                    Salty McSaltyson

                                                                    • sergio garcia
                                                                      sergio garcia  6 months back

                                                                      no! put the nuts in a zip lock bag, and the use a rolling pin t crush them

                                                                      • Hank Chinaski
                                                                        Hank Chinaski  6 months back

                                                                        In a world so afraid of excess salt, be a Molly.

                                                                        • CEE
                                                                          CEE  6 months back

                                                                          looks scrum-may

                                                                          • vivianne reynoso
                                                                            vivianne reynoso  6 months back

                                                                            Is there a nut you would suggest could replace walnuts with a complement the dish?? Allergic to walnuts

                                                                          • tenaciousturtle
                                                                            tenaciousturtle  6 months back

                                                                            shouldve charred them on the grill

                                                                            • ashku27
                                                                              ashku27  6 months back

                                                                              Love an onglet

                                                                              • Get Me Out of Here
                                                                                Get Me Out of Here  6 months back

                                                                                “Oh, we’re spooning...? 😂 🤣

                                                                                • dart arkana
                                                                                  dart arkana  6 months back

                                                                                  Hanger beef
                                                                                  Oh no I dont like the sound of that at all
                                                                                  Cow penis? Oh no 🤣

                                                                                  • Esther de Vries
                                                                                    Esther de Vries  6 months back

                                                                                    I didn't know hanger was a cut of beef.. I just thought this would be a recipe for someone who is "hangry"

                                                                                    • M Xx
                                                                                      M Xx  6 months back

                                                                                      This looks so sexy!

                                                                                      • Anamul Rahman
                                                                                        Anamul Rahman  6 months back

                                                                                        Love this meal recipie! And it's presented by the fabulous Molly!! :)

                                                                                        • Eymard Lacambra
                                                                                          Eymard Lacambra  7 months back

                                                                                          If you're a vampire and decide to drink Molly's blood, it will probably be very salty. :D

                                                                                          • AlmightyOxx
                                                                                            AlmightyOxx  7 months back

                                                                                            Every time I watch a cooking video on YouTube it’s like “this is so easy you can cook it at home in 10 mins” then they proceed to put in 2-3 of the most obscure ingredients on the planet