Carla Makes an Omelet Soufflé | From the Test Kitchen | Bon Appétit

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  • Published: 16 April 2019
  • Join Carla Music in the Bon Appétit Test Kitchen as she makes a soufflé-style omelet. Your arm may get tired during all of the whisking, but make sure the egg white peaks are firm enough to stand up on their own while still having a nice shine to them!


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    Carla Makes an Omelet Soufflé | From the Test Kitchen | Bon Appétit
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Comments • 1 007

  • Badoo41 Sol
    Badoo41 Sol  2 days back

    She def takes the fluffy cake on corkiest and funniest chef😍🙏🥚🍽👏👏👏 and plz dnt change😁👍

    • Alec Langer
      Alec Langer  4 days back

      But what about the def leopard story lmao

      • Peanut Jams
        Peanut Jams  5 days back

        im gonna need more solo carla videos!!!!!!!!!!!!!!!!!!!!

        • Claire Lin
          Claire Lin  5 days back

          I want Music as my last name

          • Kalina Hertafeld
            Kalina Hertafeld  1 weeks back

            Tried this and accidentally overcooked it, leaving me with a strange, dry, spongy texture. Will try again soon and take it off of the heat sooner! Im imagining it'll be much better with a lil bit of a softer more runny inside

            • Nabih
              Nabih  1 weeks back

              So this is easier than making an omelette? I am confusion.

              • Anshuman Kashyap
                Anshuman Kashyap  1 weeks back

                How do u whisk the egg whites so fast with a hand whisk. It takes me 40 minutes

                • Leah Heim
                  Leah Heim  1 weeks back

                  Like these egg whites, I also am not peaking and am flopping.

                  • aari
                    aari  2 weeks back

                    Navy blue

                    • Prajakta Shinde
                      Prajakta Shinde  2 weeks back

                      Re-watched! Ready to make ❤️

                      • Paul Miller
                        Paul Miller  3 weeks back

                        OK, the title card music literally killed me

                        • Deanna Rule
                          Deanna Rule  3 weeks back

                          Love that Carla always recommends doing everything with her hands. <3

                          • Keith
                            Keith  3 weeks back

                            Can she become my mom? I want her as my mom

                            • Laura Taylor
                              Laura Taylor  1 months back

                              Omg Carla, you’re the best!!

                              • Lottie Mooney
                                Lottie Mooney  1 months back

                                Those are some fresh eggs!

                                • Belmont79
                                  Belmont79  1 months back

                                  🙄 By the time you cook those two eggs, my mom can cook 100 tamales.

                                  • Sara Takkoush
                                    Sara Takkoush  1 months back

                                    Here after Amiel's 59 ways to make an egg video... Thank you BA

                                    • Beth W.
                                      Beth W.  1 months back

                                      No no no, that color is awful 🤢 I hate browned eggs

                                      • jessica f
                                        jessica f  1 months back

                                        I made this today with sauteed mushrooms and onions and it was heavenly! The texture inside is insane

                                        • Kimberly S
                                          Kimberly S  1 months back

                                          Carla is the Bob Ross of cooking. Dropping hints of wisdom, life lessons and self love talk in between artistically beating an egg to perfection 😂

                                          • Bianca Lauren
                                            Bianca Lauren  2 months back

                                            Can I be lazy and use a stand mixer

                                            • Francine Levine
                                              Francine Levine  2 months back

                                              I laughed Carla.
                                              My daughter loved these but I'm watching again.

                                              • Ayanna Richilano
                                                Ayanna Richilano  2 months back

                                                "I'm not crazy, Tommy where'd you grow up"

                                                😂😂😂

                                                • sigrholambda
                                                  sigrholambda  2 months back

                                                  i love ba but this is hundo p not easy and i dont appreciate the deception

                                                  • Uncle Fjester
                                                    Uncle Fjester  2 months back

                                                    5:15 great explanation!!!👍👍👍👍👍👍

                                                    • Yesika Narvaez
                                                      Yesika Narvaez  2 months back

                                                      Rule of Omelettes *Cheddar Makes it Better*

                                                      • Grayson Kitteh
                                                        Grayson Kitteh  2 months back

                                                        Tried this. It looks fun and interesting but honestly I hate the taste. Fluffed eggs doesn't taste as good as a simple sunny side up egg. Unfluffed eggs like scramble egg, sunny side up or poached eggs with runny egg yolks are the best way to eat eggs in my opinion. But fluffed pancake is awesome since that is more like a cake and just pure eggs.

                                                        • Colin Frederick
                                                          Colin Frederick  2 months back

                                                          Mine came out incredibly large. I feel like the girl in despicable me: IT’S SO FLUFFY.

                                                          • Petra J
                                                            Petra J  2 months back

                                                            toss it in the oven next time ,, then you have fluff.

                                                            • USBYDProductions
                                                              USBYDProductions  2 months back

                                                              Disturbed at the lack of weebs in chat

                                                              • mike sutton
                                                                mike sutton  2 months back

                                                                You can cook eggs in the microwave oven ! Just make sure you break the yolk as can explode in microwave . crack two eggs into a corelle or pyrex bowl and add spices and beat eggs till blended, cook on pizza setting and repeat !

                                                                • Robert Kohut
                                                                  Robert Kohut  2 months back

                                                                  Nice!! Great video!! Entertaining... :-)

                                                                  • Misimatoka Stanley
                                                                    Misimatoka Stanley  2 months back

                                                                    its amazing for this matter cause i want to do the same like on food wars i really am amazed of this demo literally so cool

                                                                    • Zoe Jean Louise
                                                                      Zoe Jean Louise  3 months back

                                                                      This video is so chaotic

                                                                      • Sai Teja Lakkimsetty
                                                                        Sai Teja Lakkimsetty  3 months back

                                                                        I think Clarla's perfect stove temperature is Medium to Medium High :)

                                                                        • Lisa
                                                                          Lisa  3 months back

                                                                          This was so much easier than I thought. And it was delicious! Thanks Carla 👍

                                                                          • Diego R. Ochoa Tocachi
                                                                            Diego R. Ochoa Tocachi  3 months back

                                                                            Bien la receta, cumplió su propósito. La de laxante. Buena.

                                                                            • Ezara Nastacoma
                                                                              Ezara Nastacoma  3 months back

                                                                              With all respect for the famous chefs in the world but Carla is my favorite she is the best cook and teacher I've learned cooking alot of dishes that I thought I would not do it anytime in my life ..Her approach is very easy that my brain absorbed it so quickly like a sponge ❤️❤️

                                                                              • Ruchita Sakhare
                                                                                Ruchita Sakhare  3 months back

                                                                                Carla is a godess and i wouldn't hear otherwise

                                                                                • Kristen Renee
                                                                                  Kristen Renee  3 months back

                                                                                  As someone who worked at Dairy Queen (even if it was 15 years ago), I can confirm that the Dairy Queen peak/swirl is definitely a thing and we were forced to do it on every single cone or we got in trouble lol.

                                                                                  • Geraldo Orosz
                                                                                    Geraldo Orosz  3 months back

                                                                                    I remember Jean Naté

                                                                                    • Steven Virden Rasmussen-Jones

                                                                                      I have made my omelets the same way for over 50 years and my method is not the way that anyone on the YouTube makes them. They are, IMHO, Souffle Omelets. One of them will usually feed three people and is a complete meal. I have even made dessert ones.

                                                                                      • Hayden Hammond
                                                                                        Hayden Hammond  3 months back

                                                                                        can you use two eggs for this?

                                                                                        • Jonathon M
                                                                                          Jonathon M  3 months back

                                                                                          "cheddar makes it better" is now going to be in my cooking quotes rotation along with "the dough can sense your fear"

                                                                                          • Brendan Dufek
                                                                                            Brendan Dufek  3 months back

                                                                                            Tried this recipe. Super easy and delicious!

                                                                                            • Jordan Graff
                                                                                              Jordan Graff  3 months back

                                                                                              my boyfriend is literally in love with you

                                                                                              • Angie Paulson
                                                                                                Angie Paulson  3 months back

                                                                                                Jean Naté!!!

                                                                                                • BobGeogeo
                                                                                                  BobGeogeo  3 months back

                                                                                                  I'm making this tomorrow morning. Does anyone else wish BA lowered the video brightness for the egg white detail shots? I can't see any texture, just shape.