Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit

Share
HTML-code
  • Published: 18 April 2019
  • Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. Which also means this is the cheesecake that’s impossible to mess up.
    Check out the recipe here: https://www.bonappetit.com/recipe/basque-burnt-cheesecake

    Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

    ABOUT BON APPÉTIT
    Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

    Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit
  • Hobbies and Style Hobbies and Style

Comments • 1 731

  • Molly Baz
    Molly Baz  9 months back

    If you’re looking for an extra light ‘n fluff burnt cheesecake with a real good jiggle, then you’re exactly where you need to be. Also, apparently Bon Appetit just caught wind of the mannequin challenge so....there’s that to look forward to.

    • Shaowen Lo
      Shaowen Lo  1 months back

      Hey Molly, big fan here! You are so skilled! I want to try this cheese cake, but it is just the 2 of us. Can you help downsize this cheese cake to a 6 inch version?

    • Geo Cyo
      Geo Cyo  2 months back

      Hey Molly! Great job! Is there a way to modify the recipe and make this a soufflé? I'd love to see that.

  • Cate Barton
    Cate Barton  5 hours back

    no one:

    chris in every bon apetit video: im just amazed by this color

    • Jenny Nugg
      Jenny Nugg  1 days back

      You fooled me there joo

      • Amber Dowland
        Amber Dowland  2 days back

        I tried this recipe last night and yep it’s easy custardy luscious cheesecake and was a hit with the family!

        • Alexis Kerner
          Alexis Kerner  2 days back

          No fatphobes here in Spain

          • tannenbaum
            tannenbaum  3 days back

            Andy looks disgusted....what crawled up his .....!

            • Francisca Civit
              Francisca Civit  5 days back

              This is exactly the way i do it! Great video

              • Malaysia Daniels
                Malaysia Daniels  6 days back

                With all that cream cheese I would've doubled the amount of vanilla extract

                • Peter George
                  Peter George  7 days back

                  When molly said she was “fridayed”
                  *i felt that*

                  • Leo Hao
                    Leo Hao  1 weeks back

                    8:21
                    Molly: "It's really really really hard to mess it up."
                    Me: _Messes it up_

                    • Cronos090693
                      Cronos090693  1 weeks back

                      i love me a good jiggle.

                      • Michi K
                        Michi K  1 weeks back

                        It's quite similar to the cheesecake I always make.
                        I just cream sugar and butter to a fluffy texture with 6 egg yolks, next goes in 2 pounds of ground to a fine texture white cheese and at the end I add 6 egg whites (whipped to stiff peaks with half a cup of sugar), 2 table spoons of corn starch.
                        You fold everything together with a splash of vanilla. And that's it.
                        When it bakes, the outside crisps up and the inside stays fluffy and creamy.

                        • Handsome White Devil
                          Handsome White Devil  1 weeks back

                          I'd like to see Molly's jiggle.

                          • Syamil Mohamad
                            Syamil Mohamad  2 weeks back

                            hi there, u are using 6 eggs. Is it ok to reduce it to 4 or 5? 6 is kinda a lot to me. Thanks.

                            • Toby Pohan
                              Toby Pohan  2 weeks back

                              molly should just say "today we will burnt a cheesecake" and that's it
                              continue like nothing happened

                              and then when she's done and giving others a try she should just say "guys i just burnt a cheesecake, try it!"

                              • Abu Taher
                                Abu Taher  2 weeks back

                                that looks amazing, can't wait to try this.

                                • Elginshire Israel
                                  Elginshire Israel  2 weeks back

                                  wow 4 packs of cream cheese! that's expensive. moved to recipes-for-when-I'm-finally-rich lol.

                                  • Ba0binga
                                    Ba0binga  2 weeks back

                                    this woman is too adorable, jesus christ.

                                    • Pennie Wyatt
                                      Pennie Wyatt  2 weeks back

                                      Making this bad boy today!

                                      • Jay Jason
                                        Jay Jason  2 weeks back

                                        Andy's facial expression at the end was funny.

                                        • Jykes Panda
                                          Jykes Panda  2 weeks back

                                          @6:47 wolf pack

                                          • Cro Boy
                                            Cro Boy  2 weeks back

                                            How many eggs dammit?

                                            • grump
                                              grump  2 weeks back

                                              okay so...does the cheesecake HAVE to be cooked in a springform pan? all I have is a deep pyrex dish.

                                              • hfb921
                                                hfb921  2 weeks back

                                                Andy is me, always thinking about macros and such.

                                                • kuriakose jim
                                                  kuriakose jim  2 weeks back

                                                  Didn’t even watch the video
                                                  Just clicked to comment that video should’ve been named as “how to make a cheesecake with molly”
                                                  I’ll show myself out

                                                  • Adrian Sutton
                                                    Adrian Sutton  2 weeks back

                                                    Just wondering, is that the amount of jiggle a normal cheese cake would have also? Or should the middle jiggle when done?

                                                    • Buchanan Winchester
                                                      Buchanan Winchester  2 weeks back

                                                      The cheesecake that sits well with me

                                                      • Omar Jumylee
                                                        Omar Jumylee  2 weeks back

                                                        This taste like a mix of cheese cake and creme caramel. Pretty amazing ! Hint: it taste best when its cold

                                                        • tharrison004
                                                          tharrison004  2 weeks back

                                                          Molly said she developed this Cheese Cake recipe,but it's been around for a long time,way before she was born.

                                                          • David Thomas
                                                            David Thomas  2 weeks back

                                                            I like Molly. Interesting recipe, too.

                                                            • Lucie S
                                                              Lucie S  2 weeks back

                                                              Can you please bake german cheesecake? With Quark ?

                                                              • jahnavi panduri
                                                                jahnavi panduri  3 weeks back

                                                                PLEASE somebody get me a job here!! PLEAAAASE!!!! 😭😭😭

                                                                • Felipe Brockveld
                                                                  Felipe Brockveld  3 weeks back

                                                                  It is jiggly like my belly.
                                                                  Thankfully, money can fix that.
                                                                  Hahahaha.

                                                                  • Felipe Brockveld
                                                                    Felipe Brockveld  3 weeks back

                                                                    Just wondering what is the best treatment for that.
                                                                    Since I have this fat since young I do believe it will be harder to remove it.

                                                                  • Felipe Brockveld
                                                                    Felipe Brockveld  3 weeks back

                                                                    I have been fat since kid.
                                                                    It is not some jokes that will push me down.
                                                                    Fatty and jiggly with a pregnant fat.

                                                                • Felipe Brockveld
                                                                  Felipe Brockveld  3 weeks back

                                                                  TWO POUNDS OF CREAM CHEEEEESE. WhAT
                                                                  Can I replace it with fresh ricota or white cheese?

                                                                  • Felipe Brockveld
                                                                    Felipe Brockveld  3 weeks back

                                                                    I N Z J D F Y

                                                                    • Mathew Cosgrove
                                                                      Mathew Cosgrove  3 weeks back

                                                                      I can't help but think that she developed this one time when she got high with some friends and forgot a cheesecake in the oven, also makes sense with the messy way that the parchment was thrown in there, just saying ;)

                                                                      • Louisa Mae
                                                                        Louisa Mae  3 weeks back

                                                                        More videos with Molly! She's adorable and explains everything wonderfully :)

                                                                        • Pinoy chef in the City
                                                                          Pinoy chef in the City  3 weeks back

                                                                          I love cheesecake

                                                                          • Efrain Rivera Junior
                                                                            Efrain Rivera Junior  3 weeks back

                                                                            What are you drinking?

                                                                            • Alex Swander
                                                                              Alex Swander  3 weeks back

                                                                              I wish there were more videos with Molly in them, I really like her, nothing against Claire.

                                                                              • I Just Changed My Name
                                                                                I Just Changed My Name  3 weeks back

                                                                                Where can I get one of those aprons?

                                                                                • eman297 361
                                                                                  eman297 361  3 weeks back

                                                                                  Who else has watched this video 4 times 😅😅😅😅😅

                                                                                  • Tiptop Lollipop
                                                                                    Tiptop Lollipop  3 weeks back

                                                                                    If you're going crazy over the fat and calories in this, better not look sideways at a pound cake 😏!

                                                                                    • Eri' Carey
                                                                                      Eri' Carey  3 weeks back

                                                                                      Jan 2020 holyF ..... yuuuuummm where have i been to not know this recipe .. thx molly.

                                                                                      • MicNic
                                                                                        MicNic  3 weeks back

                                                                                        I was fooled into thinking this was an easy recipe. Not true, It's extremely difficult. It's impossible to wait for the cake to cool to room temp before eating it. IMPOSSIBLE!

                                                                                        • Glory Castillo
                                                                                          Glory Castillo  3 weeks back

                                                                                          Lactose intolerants entered the chat

                                                                                          • Markus Louw
                                                                                            Markus Louw  3 weeks back

                                                                                            I hate that you can hear someone typing on their iPhone in the background in some of the shots it’s pretty annoying

                                                                                            • Will Smith
                                                                                              Will Smith  3 weeks back

                                                                                              Molly needs to do stand up.