• Published: 03 August 2019
  • SUBSCRIBE! http://bit.ly/SubRachhLovesLife
    INSTAGRAM: http://instagram.com/rachhloves (if you like what I eat in a day stuff & makeup... i gotchu)

    Please contact Chris at [email protected]

    I'm Rachel, and welcome to my little pocket of the internet. I like testing things... whether it's viral Tasty recipes, life hacks or Pinterest organizing tricks ... they get me every time. In 2019 we're also doing some big home renovation projects so stay tuned for more on THAT (videos to come). I'm a wife, mom of 2 littles (5 & 3) and have a weird obsession with chocolate chip cookies - join me every SATURDAY for new videos HERE: https://www.youtube.com/user/RachhLovesLife/videos

    I also test a LOT (... a LOT LOT) of makeup on RACHHLOVES new videos every THURSDAY: http://www.youtube.com/RachhLoves

    And you can check out the LAYERS HIGHLIGHTING PALETTE I created with Pixi Beauty here! https://www.pixibeauty.com/products/the-layers-highlighting-palette

    Wedding Video: http://bit.ly/RachhLovesWedding
    Introducing my daughter Julia to YouTube: http://bit.ly/RachhLovesJulia
    Introducing my son Luke to YouTube: https://www.youtube.com/watch?v=0e1lO2eH6ko
  • Hobbies and Style Hobbies and Style

Comments • 2 339

  • Willow & Dominoes
    Willow & Dominoes  17 hours back

    With the bubble wrap, i think that you put too thick of a layer bc in the video there were holes, but it just depends what look your going for. Both look well 😋😋🍫

    • ruchisree garuda
      ruchisree garuda  3 days back

      You should melt the chocolate seperaty and do not use butter cream

      • Karen Reta
        Karen Reta  3 days back

        What a bubbly personality she has!!! Definitely subbed

        • TheLogan
          TheLogan  4 days back

          I've done the mixed icing before, and the first bag was fine.
          Roll them up like a sausage, snip the end of the klinfilm and then just push them out.

          • Erika Scott M
            Erika Scott M  4 days back

            Add the chocolate is tiny tiny pieces. Not chunks.

            • Just Justin 373
              Just Justin 373  5 days back

              Ca ra mel Carmel

              • Parviz Gul
                Parviz Gul  5 days back

                its caramel, not caramel
                hope i proved helpful for explaining that

                • Sara Ribeiro
                  Sara Ribeiro  7 days back

                  In my house the birthday tradition is that the onde getting older can choose what we eat

                  • Sara Ribeiro
                    Sara Ribeiro  7 days back

                    No one:
                    Literally no one:
                    Rach: It's my birthday

                    • Kenneth Brewer
                      Kenneth Brewer  1 weeks back

                      To get multiple colors you stripe the bag.


                      • Kenneth Brewer
                        Kenneth Brewer  1 weeks back

                        Maybe some gold luster dust on the chocolate honey comb would look nice.

                        • Bonnie Griffith
                          Bonnie Griffith  1 weeks back

                          I would suggest not heating or cooling anything you plan on eating against various plastics like this. They can leach chemicals, and may increase exposure to carcinogens. Just because it's fine at room temperature does not guarantee a plastic container is safe to eat from under different temperatures. If you want to try these then make sure you put your materials into/onto safe cooking receptacles.

                          • Bailie Bowling
                            Bailie Bowling  1 weeks back


                            • Kitsune-157
                              Kitsune-157  1 weeks back

                              Caramel here !

                              • Abigail Corson
                                Abigail Corson  1 weeks back

                                Happy birthday

                                • Royal_冰魄
                                  Royal_冰魄  1 weeks back

                                  Wait..are those ideas from 5 minutes craft?

                                  • Mitch’s Cakes And Bakes and chocolatiers.

                                    Temper chocolate first before putting onto bubble wrap. That way it snaps and doesn’t melt 😍

                                    • Andria Marie
                                      Andria Marie  2 weeks back

                                      I'm going to start my own channel. I will be exposing the fakes that expose the fakers that are faking fake hacks. My first episode: a lady in a fake kitchen exposes the fakeness of other people who are making fake stuff in their fake kitchens!

                                      • Therealmultibaker 22
                                        Therealmultibaker 22  2 weeks back

                                        For the multi colored frosting, instead of putting it in cling wrap, you just do the same thing down the sides of a piping bag

                                        • BobbodiBoo
                                          BobbodiBoo  2 weeks back

                                          I can't stop watching you. You are just adorable!!!

                                          • christine mccurdy
                                            christine mccurdy  2 weeks back

                                            Melt chocolate and icing apart then add pour chocolate on cake then icing and repeat may work better

                                            • michelle sims
                                              michelle sims  2 weeks back

                                              Ended up melting chocolate in a separate bowl with dark and milk in each both then melting the icing and pouring them into icing and pouring onto cake

                                              • Margo Surrell
                                                Margo Surrell  2 weeks back

                                                I've always seen them put the different colors in separate sections and then putting them all in on with the same tip for the multi color frosting

                                                • Amanda Rollins
                                                  Amanda Rollins  2 weeks back


                                                  • Phil Dog
                                                    Phil Dog  2 weeks back

                                                    Bubble wrap isn't food safe. Plastics can transfer from the wrap into your food. Don't do it. Only use food safe plastics with your food.

                                                    • Jinn Ryndell Agustin
                                                      Jinn Ryndell Agustin  2 weeks back

                                                      I love her reaction, the way she speak. Luvluv

                                                      • Makaila Weinmann
                                                        Makaila Weinmann  2 weeks back


                                                        • trista wittman
                                                          trista wittman  3 weeks back

                                                          Happy Birthday!!🎁🎊🎎🎈

                                                          • Jonathan Tebo
                                                            Jonathan Tebo  3 weeks back

                                                            I say Care-u-mel

                                                            • Eugeniа Zaiets
                                                              Eugeniа Zaiets  3 weeks back

                                                              Karamel is a ship for Kara Zor El and Mon El

                                                              • Trinity
                                                                Trinity  3 weeks back

                                                                "Not even a hair, just a 'ha'" lol

                                                                • AyiezK
                                                                  AyiezK  3 weeks back

                                                                  The hacks mostly worked, but the cakes looks horrible, BuT since she's wearing pyjamas... Its fine mehehehehehe

                                                                  • Andy Smith
                                                                    Andy Smith  3 weeks back

                                                                    "so yummy" is a scam. They fake their videos. Youtube is full of videos debunking videos from "so yummy" and "5 minute crafts"

                                                                    • Ebony-jayne Laurens
                                                                      Ebony-jayne Laurens  3 weeks back

                                                                      Try using a yellowish honeycomb coloured candy meet and then fill the holes with honey coloured food gel to mimic the honeycomb effect!
                                                                      You will get your snap and stores better in the fridge!

                                                                      • Tipsy Ink
                                                                        Tipsy Ink  3 weeks back

                                                                        I melted mine (wayyy smaller pieces) in a glass bowl, the plastic container doesn't heat evenly. Also regular ole Hershey's worked great

                                                                        • Levi Leiataua
                                                                          Levi Leiataua  3 weeks back

                                                                          Your energy is so refreshing!

                                                                          • Katie Macleod
                                                                            Katie Macleod  3 weeks back

                                                                            Use melt chocolate

                                                                            • Leah Landrum
                                                                              Leah Landrum  3 weeks back

                                                                              I say it like the name Cara and the name Mel put together, Caramel. Carmel is a mountain...

                                                                              • Daniel Borg
                                                                                Daniel Borg  3 weeks back

                                                                                Melted chocolate holds it's shape until you actually spread it or whatever hahaha

                                                                                • Chase Thompson
                                                                                  Chase Thompson  4 weeks back

                                                                                  i say caramel

                                                                                  • Zerina C
                                                                                    Zerina C  4 weeks back

                                                                                    I was making cookies while watching this heehee

                                                                                    • Kajol Ahmed
                                                                                      Kajol Ahmed  4 weeks back

                                                                                      You are a talkative girl!

                                                                                      • Annah Kreyling-Hoag
                                                                                        Annah Kreyling-Hoag  1 months back

                                                                                        Your birthday banner tradition sounds hilarious. I might start doing it 😂

                                                                                        • khyati desai
                                                                                          khyati desai  1 months back

                                                                                          You should great the chocolate

                                                                                          • Shadab Saifee
                                                                                            Shadab Saifee  1 months back

                                                                                            Happy birthday

                                                                                            • Sessa722
                                                                                              Sessa722  1 months back

                                                                                              What about frosting and chocolate syrup?

                                                                                              • Aaron Birdwell
                                                                                                Aaron Birdwell  1 months back

                                                                                                CARmel is stiff or hard. Care a mel is soft or smooth

                                                                                                • nica vino
                                                                                                  nica vino  1 months back

                                                                                                  Hi. Kinda new here but nice videos. Btw, the chocolate needs to be room temperature then u have to stir it every ten seconds to prevent the frosting from separating and to melt the chocolate evenly