Brad Makes Miso Paste | It's Alive | Bon Appétit

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  • Published: 26 July 2018
  • Bon Appétit Test Kitchen Manager Brad Leone is back for episode 35 of “It’s Alive” and this time he’s making the highly requested miso. Join Brad as he ages a red miso, advocates for blade safety, and forgets why he went to the walk-in.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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    Brad Makes Miso Paste | It's Alive | Bon Appétit
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Comments • 2 533

  • Brad Leone
    Brad Leone  2 years back

    I LOVE MISO.. I currently have one thats almost 2 years old, aging at room temp in the fermentation station! It smells like chocolate in a way. whats your favorite thing to do with miso???

    • Hanneke le Roux
      Hanneke le Roux  6 days back

      @Christian Webster you're a genius

    • Marcin
      Marcin  2 weeks back

      Miso cheesecake

    • Thomas Witwicki
      Thomas Witwicki  3 weeks back

      Mixed with equal part peanut butter it makes a great vegetable dip for carrots and such.

    • floofybunnyz
      floofybunnyz  1 months back

      I like to dissolve my miso into hot water then add a little butter and lemon juice. It's salty, rich, bright, and has tons of umami. Just a great, comforting soup to have in winter.

    • el greco
      el greco  2 months back

      How does it stay at room temp for a year and not go bad? Salt is the preservative but it can hold for that long? And afterwards last almost forever?

  • Star God
    Star God  7 days back

    yall always be talkin bout "wourder" I am a little stuck on "su' umm" it's like weird accent asmr

    • Carolyn Shead
      Carolyn Shead  1 weeks back

      Is there a way to ferment your miso for a shorter time, like a few weeks perhaps?

      • Douglas Smith
        Douglas Smith  1 weeks back

        5:43 click over and over to make a song, you're welcome

        • J Del81
          J Del81  1 weeks back

          Freaking terrible!

          • José Luis
            José Luis  2 weeks back

            I av a tootoool

            • Zoogoo40
              Zoogoo40  2 weeks back

              It's a-lie with Brad

              • Cinnamommy
                Cinnamommy  2 weeks back

                "Flat bottom, just like you"
                Is just Brad's cover up for Vinny actually having a phat cake

                • Mariana Briskin
                  Mariana Briskin  2 weeks back

                  That squirrel animation is freaking majestic, major props to the artist

                  • Nancy Karp
                    Nancy Karp  2 weeks back

                    Hey Brad - how about you make tofu??? Something I've always wanted to do - got a book on it, but still haven't given it a try - but I bet it would be a GREAT episode! BTW folks in this corner of the tri-state area say "warder" and "warsh" - not just NJ. We love our distinctive accent!! :-D

                    • James Nickelberry
                      James Nickelberry  2 weeks back

                      How do you calculate the amount of salt vs the beans and koji?

                      • arooj tahira
                        arooj tahira  2 weeks back

                        Me all the time: 10:30

                        • Fanni T
                          Fanni T  3 weeks back

                          Drink every time he says Vinny 😂

                          • peruperu 0516
                            peruperu 0516  3 weeks back

                            I wanna see "Brad makes Bonito flakes"!

                            • Rouverius
                              Rouverius  3 weeks back

                              Miso, mayonnaise, and shichimi (or even chili powder, in a pinch)
                              Great veggie dip

                              • masgrizzly
                                masgrizzly  3 weeks back

                                The editor deserves a bonus for the Barenaked Ladies reference, quite frankly.

                                • Amos Patiag
                                  Amos Patiag  3 weeks back

                                  3:45 😳

                                  • Antoinette Marlow
                                    Antoinette Marlow  3 weeks back

                                    0:16 - Amiel as a baby man - so sweet! I love Brad's odd relationship with Vincent/Vinny. It's strangely akin to his relationship with us, as when he looks at/talks to Vinny, he's talking to us.

                                    • pearls204
                                      pearls204  4 weeks back

                                      Who else watch these episodes to watch Brad and not recipes?
                                      I will probably won't make any of this but love his energy.

                                      • Aimee VanLandingham
                                        Aimee VanLandingham  4 weeks back

                                        Oh my gosh I just pulled my first Miso with white beans out of the crock and I'm so proud of myself! I let it go 8-12 months (can't remember lol) and it's soooo good. Though I did mess up the salt so it's pretty salty; just don't add salt to whatever I'm making lol.

                                        • Morgana Maxx
                                          Morgana Maxx  1 months back

                                          make miso outta you Vinny

                                          • floofybunnyz
                                            floofybunnyz  1 months back

                                            I like to dissolve my miso into hot water then add a little butter and lemon juice. It's salty, rich, bright, and has tons of umami. Just a great, comforting soup to have in winter.

                                            • Chris Howland
                                              Chris Howland  1 months back

                                              How is this looking Brad

                                              • Nick
                                                Nick  1 months back

                                                This is so cool! Just one question: Where can I find this "wourder" ingredient? I've looked at all of the grocery stores in my town as well as 5 different Japanese markets and no luck! :(

                                                • Nick
                                                  Nick  1 months back

                                                  @Latavia _ Please no, I need this "wourder" to make the perfect miso!

                                                • Latavia _
                                                  Latavia _  1 months back

                                                  Nick 🤣🤣🤣it’s just how Brad pronounces water

                                              • sam sauceda
                                                sam sauceda  2 months back

                                                It’s ready...

                                                • Chansophon Long
                                                  Chansophon Long  2 months back

                                                  I love Brad so much it hurts!

                                                  • SoFran
                                                    SoFran  2 months back

                                                    woooooow two years ago yesterday Brad started his Miso

                                                    • Usama Alhaj
                                                      Usama Alhaj  2 months back

                                                      Hi
                                                      Nice vedio

                                                      I have 2 questions

                                                      1- What is the malt rice and how we can make it?
                                                      2-Dose miso contain alcohol?

                                                      • Batzion Stern
                                                        Batzion Stern  2 months back

                                                        Pls someone - is right it 20 grams of Salt (audio) or 20 Tbts (was written) 🤭 ...... ⁉️
                                                        Been searching desperately for an extreme Lowest possible salt/sodium (health reasons) thanks in advance you for replying

                                                      • gustacular
                                                        gustacular  2 months back

                                                        Is it necessary to de-hull the peas/beans? I know that's a pain in the butt, so would be great if we can skip it ;)

                                                        • Justin Clitheroe
                                                          Justin Clitheroe  2 months back

                                                          5:20 Brad was about to say "get two birds stoned at once" 👀

                                                          • cloud9smokeshop
                                                            cloud9smokeshop  2 months back

                                                            I'm pretty sure he uses the same aprons in the kitchen as he does in his woodworking shop. It's covered with sawdust

                                                            • Charlie B
                                                              Charlie B  2 months back

                                                              Miso hungry

                                                              • Frank Pras
                                                                Frank Pras  2 months back

                                                                This is the straight versions of UNHHHH

                                                                • Clara Bowman
                                                                  Clara Bowman  3 months back

                                                                  It's been over a year... time for a follow-up episode?

                                                                  • DrummerlovesBookworm
                                                                    DrummerlovesBookworm  3 months back

                                                                    Miso soup is my #1 comfort food.
                                                                    Xojennyinseattle

                                                                    • C3MI _ CON
                                                                      C3MI _ CON  3 months back

                                                                      "You in here, buddy? Put that thing on zoom."

                                                                      • Lindsey Clair
                                                                        Lindsey Clair  3 months back

                                                                        Where’s the follow up for the miso medley?

                                                                        • Gary Arkham
                                                                          Gary Arkham  3 months back

                                                                          "It's a lie!" with Brad Leone

                                                                          • ghost girl
                                                                            ghost girl  3 months back

                                                                            Could you use soy sauce instead of salt?

                                                                            • stadioarcadio
                                                                              stadioarcadio  3 months back

                                                                              It's a Lie, with Brad Leone

                                                                              • Ruby_j
                                                                                Ruby_j  3 months back

                                                                                Brad has strong golden retriever energy.

                                                                                • Nik emko
                                                                                  Nik emko  3 months back

                                                                                  Thank you for this video!! haha I am sitting here eating homemade miso egg drop soup with onion slivers, rice cake & gojujang while I watch you!! I love watching your vids. your energy is invigorating!

                                                                                  • Tyler
                                                                                    Tyler  3 months back

                                                                                    I recently did the exact same thing he's talking about with the box cutter. Wouldn't recommend it

                                                                                    • ladasia williams
                                                                                      ladasia williams  3 months back

                                                                                      Whoever edits brad is genius

                                                                                      • PASB19
                                                                                        PASB19  3 months back

                                                                                        I'm screaming when I saw the 98° boy band. 🤣🤣🤣💀 Good one Mr. Editor.

                                                                                        • TheLZempir3
                                                                                          TheLZempir3  3 months back

                                                                                          How did you end up with 4.5 cups of water if you cooked the beans in 10 cups?

                                                                                          • Kevin Fry
                                                                                            Kevin Fry  3 months back

                                                                                            “So-ee beans”